Ginger Packet Salmon, Toaster Style
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Soy Sauce (low-sodium)1 tbsp
Ginger (peeled and minced)1 tbsp
Rice Wine Vinegar1 tbsp
Green Onion (thinly sliced)Directions:
1
Preheat toaster oven to 450 degrees F
2
Microwave bok choy and asparagus for 1 1/2 minutes on high
3
Mix soy sauce, ginger, vinegar, and green onions in a bowl
4
Place both salmon fillets on a sheet of aluminum foil large enough to make a packet around the fish
5
Arrange bok choy and asparagus evenly on top of fish and then pour the marinade over and wrap foil around tightly
6
Place in toaster oven for 15 minutes and then check to make sure fish is cooked to your liking
7
Remove from foil packet and serve