Raspberry Lemon Margarita
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
42
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Ice Cubes1 cup
Frozen Raspberries1 cup
Club Soda2 tbsps
Lemonade (frozen mix)2 tbsps
Lemon Juice (divided)90 g
TequilaDirections:
1
Place ice in blender and pulse several times, to begin breaking it up
2
Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds
3
Pour 1 tablespoon or so of lemon juice into a small saucer
4
In another saucer, pour a thin layer of salt (table salt, or kosher is even better)
5
Dip the rims of the glassed in the lemon juice, then the salt
6
Pour frozen mix into salted glass and serve