Cornmeal-Crusted Catfish Fillets
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
48
Sourness
47
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Yellow Cornmeal2 tbsps
All-Purpose Flour1 tsps
Salt450 g
Catfish Fillet2 tbsps
Olive Oil (divided)2 tbsps
Butter (divided)Directions:
1
Combine cornmeal, flour and salt on large plate
2
Brush catfish fillets with Tabasco sauce
3
Press fish into cornmeal mixture to coat well on both sides
4
Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat
5
Add fillets and cook 4 minutes
6
With spatula, carefully turn fish
7
Add remaining oil and butter
8
Cook 4 minutes longer or until fish flakes easily when tested with a fork
9
Garnish with lemon wedges