Beef In Tomato Sauce
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
35
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean
2
Put beef into a medium sauce pot with 1 tablespoon olive oil
3
Add salt and pepper, to taste, and bouillon cubes
4
Cover and place pot over low heat
5
Let it steam for 20 minutes
6
Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop
7
Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil
8
Cook 15 minutes
9
Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove
10
Cook for 15 minutes and it's ready to serve
11
A viewer, who may not be a professional cook, provided this recipe
12
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