Corn Bread
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 cups
All-Purpose Flour6 cups
Cornmeal1 cup
Sugar7 tbsps
Baking Powder6
Eggs6 cups
Milk1.5 cups
Vegetable OilDirections:
1
Preheat oven to 450 degrees F
2
Grease 2 (12 by 18 by 1-inch) baking pans and warm in the oven while preparing the ingredients
3
In a large mixing bowl, mix the dry ingredients together
4
In a separate bowl, mix the eggs and milk together
5
Then mix the egg/milk mixture into the dry ingredients
6
Add the vegetable oil and mix
7
Pour mixture into the hot baking pans and bake for 20 minutes