Sage Sausage Bites With Balsamic Apricot Dip
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Spicy Brown MustardDirections:
1
Watch how to make this recipe
2
Preheat a small pot over medium heat and the oven to 425 degrees F
3
To the pot, add oil and onion
4
Saute the onion for 1 minute
5
In a mixing bowl, combine sweet sausage and chopped sage
6
Next, add balsamic vinegar to onion and reduce by half, 1 minute
7
Remove vinegar from heat and combine with apricot all-fruit spread or preserves and spicy mustard
8
Stir until mustard is fully incorporated
9
Dip will be glossy and brown in color
10
Add 2 tablespoonfuls of apricot dip to bulk sausage and mix
11
Form meat into bite size nuggets, coat in bread crumbs then place on nonstick cookie sheet
12
Recipe will make 20 to 24 pieces
13
Bake 15 to 17 minutes, until evenly browned, turning occasionally
14
Drain, then serve with party picks for dipping with remaining balsamic apricot mustard dip