Steve's Chicken Korma
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Cooking Oil1 tsp
Ground Ginger1 tsp
Chili Powder1 tsp
Ground Cinnamon1 tsp
Ground Turmeric1 tsp
Ground White Pepper1 large
Onion (chopped)1 clove
Garlic (minced)1 cup
Chicken Stock2 tbsps
Ground Almond1 cup
Heavy Cream1 cup
Plain YogurtDirections:
1
Heat the oil in a large skillet over medium heat
2
Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds
3
Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes
4
Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes
5
Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes
6
Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes