Sausage With Apple And Sage
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
56
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias
2
Cut the apple into 24 cubes
3
Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter
4
Wash the pan before melting the butter in the pan for the apples
5
Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides
6
Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute
7
Lay a fried sage leaf on each sausage slice
8
Top with a cube of sauteed apple
9
Pierce with a toothpick and serve