Mop-It-Up Pasta Salad Mushrooms, Peppers And Onions Pasta Salad With Red Pepper Pesto
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
43
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place a large pot of water on to boil for pasta
2
Combine roasted peppers, garlic, pine nuts, parsley, salt and pepper and cheese in a food processor
3
Turn the processor on and stream in the extra-virgin olive oil to form a thick, pasty sauce forms
4
Adjust seasoning and transfer sauce to a large bowl
5
Add salt to boiling water and cook pasta to al dente, drain and cool under running cold water
6
Drain well a second time
7
Add cooked, cooled pasta to the pesto sauce
8
Add remaining ingredients to the bowl and toss to coat salad evenly
9
Adjust salt and pepper to your taste and serve or chill up to 48 hours