Duxelles
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
42
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds
2
Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes