Edamame (Young Soybean Pods)
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
63
Spice
50
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1
Salt1 tsp
Seasoned SaltDirections:
1
Bring a large pot of salted water to a boil
2
Prepare an ice-water bath; set aside
3
Add edamame to boiling water; cook until bright green and just tender, about 4 minutes
4
With a slotted spoon, transfer edamame to the ice-water bath to stop the cooking
5
Let drain; pat dry
6
Toss with seasoned salt
7
Edamame will keep, refrigerated in an airtight container, for up to 2 days