Cookie And Pecan Bars
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
35
Spice
48
Sweetness
44
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir together the cookies, pecan halves, raisins, and cherries
2
Place a piece of parchment inside an 8 by 8-inch baking dish
3
Parchment should hang over the edges all around
4
(Alternatively, you can butter the dish on all sides
5
) Place a large saucepan or deep skillet on low heat, melt 2 sticks of butter then add in the brown sugar
6
Stir until the sugar has dissolved
7
Bring to a simmer
8
Stir to make sure the sugar is melted and cook for 1 more minute
9
Add the butter mixture to the cookies, pecans, raisins and cherries
10
Stir until combined
11
Pour the warm mixture into the prepared baking pan
12
Spread evenly with a spatula or the back of a large spoon
13
Place a medium saucepan of water, about 2 cups, onto a medium heat
14
Then place a heat-proof bowl over it to create a double boiler
15
Add the chocolate chips to the bowl
16
Allow the chocolate to sit for 1 minute over the heat
17
When it starts to melt, stir until it's completely melted
18
Pour the melted chocolate over top of the pecan mixture
19
Spread out evenly
20
Place the mixture into the refrigerator for about 1 hour or into the freezer for 10 minutes to set the chocolate
21
Once set, tip out onto a cutting board, peel off the parchment and with a sharp knife cut the slab into small squares and serve