Applesauce
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat
2
Lower the heat and simmer until the apples are soft, about 15 minutes
3
Stir through the sugar and mix until melted
4
Add the cinnamon and stir through
5
Puree the mixture in a food processor, blender or food mill
6
If not using right away, leave to cool and then refrigerate