Gateau Di Patate: Potato Cake
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
51
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tbsps
Extra-Virgin Olive Oil (/60 ml)250 ml
Pancetta (diced)1
Egg125 ml
Parmigiano (cut into chunks)1 cup
Breadcrumbs (250 ml)1
SaltDirections:
1
Preheat the oven to 400 degrees F
2
Boil the potatoes until fork tender and let cool
3
Heat up half the olive oil in a saucepan
4
Add the diced pancetta and chopped onions
5
Cook until the onions are golden in color and the pancetta is crisp
6
In a mixing bowl, mash the potatoes
7
Add an egg, the cooked onions and pancetta, the grated Parmigiano cheese, Parmigiano chunks and salt, and black pepper, to taste
8
Mix well until all the ingredients are evenly distributed
9
Grease a baking dish with the remaining olive oil and add half the bread crumbs to the base of the dish and set aside
10
Transfer the potato mixture to the baking dish and spread the mixture evenly over the pan, packing the mixture so it serves as a solid bed
11
Add the remaining breadcrumbs on top
12
Bake for 20 minutes or until the breadcrumbs are golden brown