Shrimp Mousse Topped Salmon
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground White Pepper2 tbsps
Grapeseed Oil230 g
Shrimp Meat1 tsp
Parsley (minced fresh)Directions:
1
Preheat the oven to 350 degrees F
2
To sear the salmon, sprinkle the fillets with the salt and pepper
3
Heat a pan over high heat with the oil until the pan is smoking hot
4
Place the salmon into the heated pan, reduce the heat and allow to sear on the first side for 2 to 3 minutes
5
Then flip and sear the second side, about 2 minutes
6
Then remove from the pan and allow to cool
7
To create the mousse topping, first whip the whites until stiff
8
Next, in a food processor, puree the shrimp, and then add the parsley and seafood seasoning and pulse 7 to 8 times
9
Next, remove the shrimp and place in a bowl
10
Add the whipped whites and mix in a folding fashion
11
After creating the topping, evenly portion about 2 tablespoons of the mousse on top of the cooked salmon fillets
12
To finish the salmon, evenly spread the seasoned breadcrumbs on top of the mousse
13
Finish in the oven, cooking for 10 minutes
14
Then remove and serve