Cranberry Prosecco Fizz
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
43
Spice
48
Sweetness
43
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Pour 1 tablespoon orange liqueur and 1 tablespoon cranberry juice into each of 4 champagne flutes
2
Add 3 cranberries to each flute and fill with Prosecco
3
Garnish with the rosemary sprigs and serve