Leftovers In A Pita

Serves: 2

Llewellyn Gorczany

1 January 1970

Based on User reviews:

59

Spice

47

Sweetness

39

Sourness

44

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

2 small

Pita Pocket

1 cup

Yogurt

1 clove

Garlic (minced)

1

Salt

Directions:

1

Preheat oven to 300 degrees

2

Place pitas on a baking sheet and heat for 5 minutes until softened

3

Heat chicken or other leftover meat and in a microwave or skillet

4

Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco

5

Open pita pockets and fill with chicken, lettuce and onion slices

6

Top with yogurt dressing and extra Tabasco, if desired