Gina's Butterscotch Sundae
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Scoop ice cream into sundae glasses
2
Top with warm Butterscotch Sauce, chopped toffee, whipped cream, and a cherry
3
In a small heavy bottomed saucepan, add the brown sugar, corn syrup, and butter and cook over medium low heat, stirring, until sugar dissolves
4
Add bourbon and vanilla extract, stirring well