Orange And Almond Couscous
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
59
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Toast nuts in the bottom of a medium saucepot over medium heat
2
Transfer toasted nuts to a dish and reserve
3
Return pot to the stove top
4
Add broth and oil, cover pot and raise heat; bring the broth to a boil
5
Remove pot from heat, immediately
6
Add couscous, orange zest and parsley, then stir
7
Cover and let couscous stand 5 minutes
8
Fluff cooked couscous with fork and toss with toasted almonds
9
TIDBIT: Slice zested oranges and serve them after dinner