Creamy Garlic-Buttermilk Dressing
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Buttermilk1 cup
Sour Cream1 cup
Cider Vinegar2 tbsps
Scallions (finely minced)2 tbsps
Parsley (minced fresh)1 tsp
Black Pepper1 tsp
SaltDirections:
1
Mix all ingredients by shaking in 1-quart jar with a tight-fitting lid
2
Refrigerate until ready to serve
3
Shake well before dressing
4
Good on salad greens, seafood salad or boiled potatoes