Ab's B And B's
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 medium
Cucumber (thinly sliced)1 cup
Water1 cup
Cider Vinegar1.5 cups
Sugar1 pinch
Kosher Salt1 tsp
Mustard Seed1 tsp
Turmeric1 tsp
Celery Seed1 tsp
Pickling SpiceDirections:
1
Combine onion and cucumber slices in a clean spring-top jar
2
Combine the remaining ingredients in a non-reactive saucepan and bring to a boil
3
Simmer for 4 full minutes to wake up the flavors of the spices
4
Slowly pour the hot pickling liquid over the onion and cucumber slice, completely filling the jar
5
Allow the pickles to cool to room temperature before topping off with any remaining pickling liquid
6
Refrigerate
7
Refrigerate the pickles for a week to ripen
8
They will keep for about 2 months in the refrigerator