Refried Black Beans
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Drain the soaked beans and add to a pot
2
Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper
3
Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours
4
Melt the butter in a skillet and pour in the beans
5
Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes