Pad See Ew (Thai Noodles With Beef And Broccoli)
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
36
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tsp
Crushed Garlic1 cup
Water1 tbsp
Cornstarch3 tbsps
Oyster Sauce3 tbsps
Soy Sauce1 tbsp
Fish Sauce1 tbsp
White Sugar1 pinch
Salt1
EggDirections:
1
Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes
2
Drain and set aside
3
Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes
4
Drain and set aside
5
Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes
6
Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes
7
Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar
8
Add the rice noodles and broccoli and stir to mix evenly
9
Season with salt and pepper
10
Allow the mixture to simmer while you prepare the egg
11
Prepare a small skillet with cooking spray and heat over medium-low heat
12
Cook the egg in the prepared skillet until cooked through and the yolk is solid
13
Add the cooked egg to the other skillet and stir to incorporate
14
Serve hot