Mama's Saltines
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 300 degrees F
2
In a large mixing bowl, mix the flour and a dash salt with a fork
3
Transfer the flour mixture to the bowl of a food processor
4
Add in the butter and 2 cups water
5
Pulse just until bound
6
Take the dough out of the food processor
7
Sprinkle the counter lightly with some flour
8
Cut the dough into three equal chunks
9
Flour your rolling pin, then roll out each piece of dough
10
Lightly fold in half, which creates a half-moon shape, and move to baking sheet
11
Open and flatten out the dough
12
Wet your hands and wipe over the dough to moisten
13
Sprinkle with sea salt
14
Cut with ravioli wheel (random sizes are best)
15
Then take a fork and puncture the pieces
16
Repeat for the remaining pieces of dough
17
Bake until puffy and golden brown, 10 minutes