Gigantes
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
43
Spice
36
Sweetness
62
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 large
Onion (spanish, finely chopped)3 cloves
Garlic (minced)2 cups
Water2 tbsps
Honey1 tsp
Ground Cloves1
SaltDirections:
1
Watch how to make this recipe
2
Add the beans to a pot with enough cold water to cover well
3
Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans
4
Drain and set aside
5
Preheat the oven to 325 degrees F
6
Heat olive oil over medium heat in a Dutch oven
7
Add onion and cook until soft
8
Add the garlic and cook for 30 seconds
9
Add tomatoes and their liquid, 2 cups water, honey, cloves, salt, and pepper and boil gently for 20 to 30 minutes or until it begins to thicken
10
Stir in the parsley and remove from heat
11
Place the beans in an oven-proof dish, pour tomato mixture on top, stir and spread mixture out evenly
12
Bake 1 1/2 to 2 hours, or until beans are soft
13
(Check the dish during cooking and if needed, add a small amount of boiling water
14
) The dish will look crispy on top
15
Remove from the oven and let sit for 10 minutes before serving
16
Serve hot or at room temperature