Italian-Style Baked Beans
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
48
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Tomato Sauce1 cup
Dark Brown Sugar1 cup
Balsamic Vinegar3 tbsps
Molasse (mild-flavored)6 tsps
Dijon Mustard3 tsp
SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Cook the pancetta in a heavy large oven-safe pot over medium heat until crisp, about 8 minutes
4
Add the onions and garlic, and saute until the onions are translucent, about 5 minutes
5
Mix in the beer, tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper
6
Stir in the beans
7
Bring to a simmer
8
Transfer to the oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, stirring occasionally, about 45 minutes