Sweet And Sour Braised Brisket
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
59
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
1
Salt3 medium
Onion (peeled and cut into eights)1 cup
Light Brown Sugar1 cup
Chicken Stock2 tbsps
Red Wine VinegarDirections:
1
Watch how to make this recipe
2
Preheat oven to 200 degrees F
3
Rub brisket generously with salt and vegetable oil
4
Heat a large saute pan over medium-high heat
5
Add vegetable oil to evenly coat pan and when the oil is hot and is just beginning to smoke, add the brisket and brown on both sides
6
Transfer the brisket to a shallow baking dish
7
Add the vegetables to the saute pan
8
Cook until they brown and start to soften, about 5 minutes
9
Then pour the vegetables over the brisket
10
Whisk together the tomatoes, sugar, stock and vinegar in a mixing bowl then pour it into the same saute pan
11
Cook for a few minutes to get all the flavor out of the skillet, and then pour over the brisket
12
It should be at least 3/4 of the way submersed in the liquid
13
Cover the dish loosely with aluminum foil and bake for 8 to 10 hours until tender and the meat begins to fall apart
14
Slice thinly and serve with veggies and cooking liquid