Peanut Butter Fudge Cups
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
52
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Grease mini-cupcake pans with nonstick cooking spray
3
Mix cookie dough with peanut butter just until swirled
4
Press 1 rounded teaspoonful of dough into each of the prepared cups
5
Bake for 12 minutes
6
Cool in pans
7
Run a small knife carefully around the edge
8
Remove from pans to a cooling rack
9
When completely cool, place a scant teaspoonful of frosting in the center of each cookie