Whole Wheat Honey Doughnuts With Apricot Jelly
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
63
Spice
56
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3 cup
Water1 cup
Orange Juice2 tbsps
Dry Yeast2 cups
All-Purpose Flour1 cup
Whole Wheat Flour3 tsp
Salt6 cups
Vegetable Oil1 cup
Sugar1.5 tbsps
Cinnamon1 cup
Apricot PreserveDirections:
1
In a small saucepan, combine water, orange juice and honey
2
Heat to 110 degrees F
3
Add the yeast and stir to dissolve
4
Place liquid/yeast mixture in the bowl of an electric mixer with a paddle attachment
5
In a large bowl, sift together the flour, whole-wheat flour and salt
6
Add the dry ingredients to the wet ingredients and mix on low speed to combine
7
Add egg yolks and melted butter and mix on low speed until dough is formed
8
Turn dough out onto a well-floured surface
9
Place dough in a clean, lightly oiled bowl and cover with a towel
10
Place in a warm draft-free location for 1 1/2 hours to rise
11
Remove dough from bowl and place on a floured surface
12
Roll out to 1/4-inch thick and cut into 3-inch circles
13
Place circles on a lightly oiled sheet pan
14
Cover with a towel and let rise for 30 minutes
15
In a deep pot, heat the vegetable oil to 360 degrees
16
Fry the donuts in the oil, a few at a time
17
Fry each side for about 3 minutes or until golden brown
18
In a shallow pie plate, combine the sugar and cinnamon
19
Remove the doughnuts from the oil and dredge in the cinnamon sugar
20
Place apricot jelly in a pastry bag fitted with a small plain tip
21
Poke the tip into the side of the doughnut and gently squeeze the filling evenly into all of the doughnuts