Mexican Avocado Salsa
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
38
Spice
40
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Cut lengthwise around the middle of the avocados, then twist to separate the halves
2
Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice
3
Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix