The Best Ever Turnips
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain
2
Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes
3
Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on
4
Season well with salt and pepper and, if made in advance, reheat in a double boiler