Healthy Sweet And Sour King Prawn Stir-Fry
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
43
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tbsp
Ginger (freshly grated)1 small
Bean Sprouts (handful fresh)1 pinch
Salt1 pinch
Cracked Black Pepper (freshly)Directions:
1
Heat a wok over high heat, add 2 tablespoons groundnut oil and stir-fry the prawns until they turn pink
2
Set aside
3
Heat the remaining oil, stir fry the ginger and chile, add in the onions and stir-fry until they have softened
4
Add the pineapple puree and let the sauce reduce for 1 minute, then add the pepper chunks and bean sprouts
5
Stir well
6
Season with the salt, pepper, lime juice, and honey, to taste
7
Return the prawns to the wok, stir well, and sprinkle with the finely sliced spring onion
8
Serve immediately with steamed jasmine rice