Grilled Ham Salad With Peaches And Goat Cheese
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Pecan (roughly chopped)2 tbsps
Sherry Vinegar1 tbsp
Honey2 tsps
Dijon Mustard2 tbsps
Herb (chopped mixed fresh)110 g
Goat Cheese (crumbled)Directions:
1
Preheat a grill to medium
2
Toast the pecans in a dry skillet over medium-high heat, stirring occasionally, 5 to 7 minutes; set aside
3
Lightly brush the grill grates with olive oil
4
Add the ham steaks and grill until marked and heated through, 2 to 3 minutes per side
5
Remove to a cutting board and slice into 1/2-inch-thick strips; set aside
6
Whisk the vinegar, honey, mustard, herbs and shallot in a large bowl
7
Slowly whisk in the olive oil until emulsified
8
Add the peaches, mesclun, pecans and ham and gently toss
9
Season with salt and pepper and top with the goat cheese
10
Photograph by Charles Masters