Sauteed Arugula With Pancetta And Garlic
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
60 g
Pancetta (diced)Directions:
1
Saute the garlic and pancetta in a large skillet over medium-high heat until they begin to crisp and turn golden
2
If the pancetta is lean and renders little fat, add the olive oil
3
Add the arugula and cook, turning occasionally, until the leaves wilt, 3 to 5 minutes
4
Season to taste with salt and pepper and serve