Ginger-Lemon Sauce
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tsp
Granulated SugarDirections:
1
Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice
2
In a small bowl mix ginger with remaining ingredients
3
Let stand 10 minutes
4
Pour sauce through a fine strainer and serve with pan-fried scallops