Beer Biscuits
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
54
Spice
60
Sweetness
48
Sourness
27
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F
2
Sift together dry ingredients
3
Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs
4
Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough
5
Do not over-mix or biscuits will be tough
6
Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits
7
Place on baking pan and bake 15-20 minutes until golden brown