Carciofi Alla Brace: Artichokes Cooked In Ash
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Open up the artichoke by hitting the artichoke head on a flat surface
2
Sprinkle the artichokes with salt and pepper
3
Drizzle each artichoke with extra-virgin olive oil
4
Carefully place the artichokes on hot ashes and cook for approximately 20 minutes or until the artichokes are tender
5
Serve immediately