Virgin Pomegranate And Cranberry Bellinis
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Ice1.5 cups
Simple Syrup (recipe follows)1.25 cups
Pomegranate Juice (unsweetened, chilled)26.3 fluid ounces
Sparkling Water (bottle, chilled)1 bunch
Mint (fresh, for garnish)1 cup
Water1 cup
SugarDirections:
1
Watch how to make this recipe
2
Special equipment: A 6 to 8 cup capacity punch bowl Place the ice in a punch bowl
3
Add the simple syrup, pomegranate juice, and cranberry juice
4
Stir well
5
Slowly pour in the sparkling water
6
Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve
7
Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher
8
Divide the pomegranate seeds between 12 champagne flutes
9
Add 1 slice of lime and 1 sprig of mint to each glass
10
Pour the bellini mixture into the prepared glasses and serve
11
In a saucepan, combine water and sugar over medium heat
12
Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved
13
Take the pan off the heat and allow the syrup to cool