Sunny's Orange Coquito
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
790 g
Coconut Milk790 g
Sweetened Condensed Milk570 g
Evaporated Milk230 g
Orange Juice1 tsp
Pure Vanilla Extract340 g
White RumDirections:
1
Watch how to make this recipe
2
Special equipment: 12 shot glasses or lowball glasses In a large pot set over medium-low heat, add the coconut milk, condensed milk, evaporated milk, orange juice, pumpkin pie spice, vanilla and egg yolks
3
Vigorously whisk to incorporate the yolks and continue whisking until warm, homogenous and frothy, 5 to 8 minutes
4
(Don't stop whisking! Get a little arm exercise
5
) Remove from the heat and stir in the rum and orange liqueur
6
Chill the mixture over an ice bath
7
Alternatively, pour the coquito into three 1-liter bottles or a 1-gallon jug and refrigerate until chilled, 2 hours
8
Serve in shot glasses topped with orange zest and a dash of pumpkin pie spice
9
You can also serve the coquito in a lowball glass with ice and the same garnish