Bazlama - Turkish Flat Bread
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Dissolve the yeast, sugar, and salt in the warm water
2
Add the water and yogurt to the flour and mix well
3
The dough will be soft but not sticky
4
Turn the dough out onto a lightly floured surface and shape it into a ball
5
Cover the dough with a damp cloth and allow it to rise at room temperature for 3 hours
6
Cut the dough into four portions
7
Shape the dough into rounds and flatten each round as though you're making pizza dough
8
Cover the rounds with a damp cloth and let the dough rest for 15 minutes
9
Heat a cast iron skillet or griddle over medium-high heat
10
Place one dough round in the skillet and bake until brown spots appear on the bottom, about 1 minute
11
Flip the bread and bake for an additional minute
12
Remove the bread and wrap it in a clean kitchen towel to keep warm
13
Repeat with the remaining dough rounds
14
Store any leftover flatbreads in an airtight container