Riviera Trifle
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
39
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.5 cups
Milk (cold)Directions:
1
In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract
2
Whisk for 2 minute until the pudding thickens; set aside
3
Meanwhile, break up macaroons and place in a shallow bowl
4
Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes
5
In 4 wine glasses, layer the macaroons, pudding and drained fruit