Strawberry Santas
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: Pastry bag fitted with a small star piping tip For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth
3
Gradually beat in the powdered sugar until the mixture is thick and smooth
4
Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip
5
For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface
6
Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats
7
Place the strawberries, wide-side down, on a work surface
8
Pipe a 3/4-inch-high swirl of frosting on each strawberry
9
Place the hats on top and pipe a small ball of frosting on top of the hats
10
Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes