Lobstatini
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
30 g
Vermouth (dry)Directions:
1
Fill a shaker with ice and add the vodka, vermouth and essence (add more or less essence based on how "dirty" you like your martini)
2
Shake vigorously until the shaker feels cold, about 20 seconds
3
Strain into a chilled martini glass and garnish with a lemon peel
4
Add a lobster claw, if using!