Razzle Dazzle French Toast
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
62
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Whole Milk1 tbsp
Brown Sugar1 tsp
Kosher Salt4 large
Egg Yolk4 tbsps
Unsalted Butter1 tbsp
Maple Syrup230 g
Mascarpone Cheese3 tbsps
Malt (powder)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Spread the bacon on a wire rack fitted over a baking sheet
4
Bake until nice and crispy, 12 to 15 minutes
5
Mix the milk, brown sugar, salt, egg yolks and vanilla bean seeds in a baking dish to make the batter
6
Heat 1 tablespoon of the butter in a large nonstick skillet to medium
7
Dunk each side of the bread into the batter for a few seconds a side
8
Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side
9
Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast
10
(You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be
11
) When the French toast is done, schmear each piece with some Mascarpone Cream
12
Then top with a pile of raspberries and 3 slices bacon
13
Close, cut in half and serve with maple syrup for dunking
14
Mix together the mascarpone, malt powder, maple syrup, salt and vanilla bean seeds in a bowl, and then set aside until ready to use