Curry Crepe Batter
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
40
Spice
62
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
In a blender or food processor blend the flour, curry powder, salt, broth, eggs, and butter or 5 seconds
2
Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds
3
Transfer the batter to a bowl, let stand covered for 1 hour
4
Make crepes in the same procedure as basic crepe batter