White Chocolate Mousse
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Sugar1 cup
Heavy Cream (plus 1 cup)Directions:
1
In a large glass bowl, place the chopped white chocolate and set aside
2
Add the egg yolks and sugar to a small bowl and whisk until pale in color
3
In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper
4
Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it
5
Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate
6
Stir until completely smooth
7
In another bowl, whip remaining 1 cup of the cream to almost stiff peaks
8
Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream
9
Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour
10
Garnish each serving with 3 blackberries and a sprig of mint, if using