Tortoni Sundaes
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Combine softened vanilla ice cream with crumbled macaroons, chopped maraschino cherries and mini semisweet chocolate chips
2
Spoon mixture into a small, glass, mixing bowl
3
Cover with plastic wrap and freeze until ready to serve dessert
4
To form sundaes, scoop tortoni ice cream mixture into ice cream bowls
5
Drizzle with chocolate syrup or warmed hot fudge, top with remaining whole maraschino cherries and nut topping