Cabbage Relish
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
46
Spice
62
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Coarse Salt1.5 tsps
Whole Black Peppercorns1 tsp
Allspice (whole)1
Bay Leaf1 tsp
Cardamom Pods (whole)1.25 cups
Apple Cider VinegarDirections:
1
In a non-reactive container, combine the cabbage, peppers and onions
2
Sprinkle with salt and toss to combine
3
Cover and refrigerate overnight
4
Remove cabbage mixture from refrigerator and drain, discarding liquid
5
Rinse cabbage mixture with cold water and drain again
6
Transfer cabbage to a large saucepan
7
Place spices in a square of cheesecloth and tie with kitchen twine
8
Add sachet to cabbage mixture
9
Combine vinegar and sugar in a liquid measuring cup
10
Pour over cabbage mixture and stir to combine
11
Bring to a boil
12
Reduce heat to simmer, and cook, stirring occasionally, for 20 minutes
13
Remove and discard sachet
14
Ladle relish into jars
15
Cool on a rack to room temperature
16
Cover and refrigerate for up to 2 weeks