Smoked Ham, Gruyere And Caramelized Onion Frittata
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
57
Spice
44
Sweetness
55
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Heavy Cream1 cup
Gruyere Cheese (grated)1 tbsp
Unsalted Butter1 small
Onion (diced)4 small
Red Potatoes (diced)1 cup
Smoked Ham (diced)1 cup
Sour Cream1 bunch
Chives (chopped)Directions:
1
Add the onion and potatoes and cook thoroughly
2
Pour the egg mixture over the top
3
Preheat oven to 400 degrees F
4
In a large bowl, whisk together eggs, cream, Gruyere cheese, salt, and pepper until foamy
5
Melt butter in a cast iron pan over medium heat
6
Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan
7
When the frittata is half set, add the ham
8
Transfer the pan to the heated oven
9
Bake for 10 minutes until puffed and golden
10
Shower with grated Parmesan and serve garnished with sour cream and chives