Blackberry Lemonade
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
52
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup
2
In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved
3
Add zest, lemon juice, and remaining 2 cups water and cool
4
In a food processor or blender puree blackberries and stir into lemonade
5
Pour blackberry lemonade through a sieve into a pitcher or other container and chill
6
Chill lemonade, covered, at least until cold and up to 2 days
7
Serve lemonade over ice in tall glasses, garnished with lemon slices